Recipe of Rava balls/ semolina balls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rava balls/ semolina balls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

balls. i guess many out there are bored with the same upma or rava idli recipe . so this recipe can be certainly new change and new way of making rava furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls . firstly, in this post, i have shown and. This homemade rava balls are very easy to make. This suji balls recipe is very easy and healthy breakfast recipe.

Rava balls/ semolina balls is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rava balls/ semolina balls is something that I have loved my entire life. They are nice and they look wonderful.

Easiest Way to Prepare Rava balls/ semolina balls

To get started with this recipe, we have to prepare a few ingredients. You can have rava balls/ semolina balls using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rava balls/ semolina balls:

1. Prepare For balls-
2. Get 2 cups rava/ semolina/sooji
3. Get 3 cups water
4. Prepare 2 tablespoons oil
5. Get 1 teaspoon ginger garlic paste0
6. Get 1 pinch hing/asafoetida
7. Take to taste Salt
8. Take 1/2 teaspoon amchur powder or lemon juice
9. Get 1/2 teaspoon black pepper powder
10. Make ready For tempering
11. Make ready 2 tablespoons oil
12. Prepare 1/2 teaspoon mustard seeds
13. Make ready 1 teaspoon chana daal
14. Take 1 teaspoon dhuli urad daal
15. Make ready 1 teaspoon dhuli moong daal
16. Prepare 5-6 green chilli
17. Make ready 1 tablespoon lemon juice
18. Get pinch salt
19. Get 1 pinch black salt

Extremely simple to make and Its enough to add only the required amount of milk to get you form balls. These balls or laddus are dead easy to prepare and very yummy. Since one of my viewer asked for rava ladoo recipe, i am posting this now. If any of you need any other ladoo recipe to be posted today, leave a comment i will post them by evening.

Instructions

Steps to make Rava balls/ semolina balls:

1. Dry roast semolina until golden brown colour.
2. In a pan heat 3 cups of water, add all the ingredients of balls except rava.
3. When water starts boiling turn off the gas. Pour rava in water and mix well. Keep aside for a while.
4. When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it.
5. Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside.
6. Heat oil in a pan add mustard seeds and daals in it when it crackles add all other ingredients of tempering saute well in low flame, add rava balls and cover, toss occasionally.
7. Serve hot with sauce. Kids will definitely enjoy it.

This laddoo was on my diwali list for so. Similarly prepare balls from the whole rava mixture. Fry it for a while and add rava balls in it. Finally squeeze lemon juice over the balls and garnish with green coriander. These Rava laddu fit the bill perfectly!

As simple as that Recipe of Rava balls/ semolina balls

So that’s going to wrap it up with this exceptional food rava balls/ semolina balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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