Steps to Prepare Dal Murgh

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dal murgh. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dal Murgh is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dal Murgh is something that I have loved my whole life.

Simple Way to Make Dal Murgh

To get started with this recipe, we have to prepare a few ingredients. You can cook dal murgh using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dal Murgh:

1. Prepare 500 gms Chicken
2. Take 1 Cup Chana Dal
3. Get 1 Onion Chopped
4. Take 2 Tbsp Ginger Garlic Paste
5. Make ready 2 Tbsp Red Chilli Powder
6. Get 1 Tbsp Turmeric Powder
7. Make ready 1 Tbsp Cumin Powder
8. Take 1 Tbsp Coriander Powder
9. Prepare 1/2 Tbsp Garam Masala Powder
10. Make ready 1 Bay Leaf
11. Make ready 1-2 Green Chilli Chopped
12. Get 1/2 Tsp Cumin Seeds
13. Take 1 Tsp Kasuri Methi
14. Make ready 1 Tbsp Ghee
15. Take To taste Salt
16. Prepare 6/7 Chopped Coriander Leaves

Instructions

Instructions to make Dal Murgh:

1. Wash and Soak the dal for about one hour.
2. Take a pressure cooker boil the dal, chicken along with salt, turmeric powder and 3 cups of water. Cook it till 3 whistles.
3. Take a pan heat ghee. Add bay leaf, cumin seeds, kasuri methi and green chillies to it. Add onions and fry it till golden brown. Add ginger garlic paste and fry it for sometime.
4. Add red chilli powder, cumin powder, coriander powder and salt to it. Fry till the masala separates oil from it.
5. Add dal and chicken mixture to it. And let it boil for sometime. Add garam masala to it. Let it cook for 10 mins.
6. Garnish with few coriander leaves.

As simple as that Simple Way to Prepare Dal Murgh

So that’s going to wrap this up for this exceptional food dal murgh recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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