How to Prepare Semolina Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semolina Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Semolina Cake is something which I have loved my entire life.

Recipe of Semolina Cake

To begin with this particular recipe, we have to first prepare a few components. You can have semolina cake using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Semolina Cake:

1. Prepare 2 cups semolina
2. Make ready 2 cups milk
3. Get 1 tsp vinegar
4. Prepare 1 cup sugar powder
5. Get some tutti frutti
6. Take 1 tsp baking powder
7. Make ready 1/2 tsp baking soda

Instructions

Steps to make Semolina Cake:

1. Add semolina into mixer jar and make a powder of it into grinder. Add 1 cup milk and mix it well.
2. Keep it to rest for 20-25 mins. Than Seive the powder sugar baking powder, baking soda.
3. Sieve it into the bowl. Now take 1 cup milk and 1 tsp vinegar mix well.
4. Now add dry ingredients into semolina and mix well.
5. Add vinegar mix well, make a ribbon consistency batter.
6. Now Gresse the kadhai with refined oil. And keep the butter paper. Than add batter.
7. Sprinkle some Tooti fruity, cover and bake for 25-30 min. On low flame.
8. Check the cake with the help of toothpick. It's clear that means it's done. Rest it for 10 min. Than Demould it.
9. Baked semolina cake is ready.. Enjoy with tea time or any time with family.

As simple as that Recipe of Semolina Cake

So that is going to wrap this up for this special food semolina cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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