Easiest Way to Make Rava Upma/Uppittu/Semolina Upma

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, rava upma/uppittu/semolina upma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava Upma/Uppittu/Semolina Upma is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rava Upma/Uppittu/Semolina Upma is something that I have loved my whole life.

Though rava or semolina is made from whole wheat grain, it is a refined food. During the processing or milling, the fibre rich skin from the Rava upma is a south Indian savory breakfast made with semolina, spices and curry leaves. It can be served with podi, sugar, chutney or sambar..recipe

Easiest Way to Prepare Rava Upma/Uppittu/Semolina Upma

To get started with this recipe, we must first prepare a few components. You can have rava upma/uppittu/semolina upma using 14 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rava Upma/Uppittu/Semolina Upma:

1. Take 1 cup semolina/ suji/ rava
2. Prepare 2 tbsp oil
3. Prepare 1 tsp mustard seeds
4. Prepare 1/2 tsp chana dal
5. Take 1/2 tsp urad dal
6. Get 2 green chillies
7. Make ready 1 chopped onion
8. Take 1 inch ginger finely chopped
9. Make ready leaves Few curry
10. Get 3 cups water
11. Get 1/2 tsp sugar
12. Get to taste Salt
13. Take 1 tsp ghee
14. Take 1/2 lemon juice

Quite easy to make with lot of different recipes. Rava Upma is a popular South Indian breakfast. This is perfect for bachelors because it is a quick and easy dish to make with simple ingredients. Semolina Sooji / Rava Upma, Uppumavu, Uppittu.

Instructions

Instructions to make Rava Upma/Uppittu/Semolina Upma:

1. Dry roast the rava for very few seconds on low flame, keep aside to cool completely.
2. In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves.
3. Now saute till the mustard seeds splutter.
4. Add in the chopped onions, chopped ginger & saute well.
5. Now pour 3 cups water & get to boil.
6. Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well.
7. Keeping the flame on low start adding the roasted rava slowly stirring continuously.
8. This helps to prevent from any lumps formation.
9. Mix continuously till the rava absorbs water.
10. Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well.
11. Add 1/2 lemon juice & mix well.
12. Serve the delicious,healthy rava upma/ uppittu with coconut chutney.

Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. In many hotels, this upma and kesaribath is served together as chow chow bath. In some places, Kharabath is served instead of uppittu. Follow the recipe and bet you will get the perfect upma just as served it. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.

As simple as that Guide to Make Rava Upma/Uppittu/Semolina Upma

So that’s going to wrap this up with this special food rava upma/uppittu/semolina upma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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