Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dehli lal murgh karahi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dehli Lal Murgh Karahi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dehli Lal Murgh Karahi is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Dehli Lal Murgh Karahi
To begin with this recipe, we must first prepare a few components. You can cook dehli lal murgh karahi using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Dehli Lal Murgh Karahi:
- Take 1 kg Chicken
- Take 1/2 kg Tomatoea
- Make ready 4 medium onions sliced
- Take 1 tbls Red chilli paste
- Get 1/2 tbls Red crushed chilli
- Prepare 1 tbls ginger paste
- Prepare 1 tbls garlic paste
- Get 1/2 tbls red chilli powder
- Make ready 2 tbls coriander powder
- Get 1 tbls salt (to taste)
- Make ready 1 cup Oil
- Prepare 4-5 Green chillies
Instructions
Instructions to make Dehli Lal Murgh Karahi:
- Onions ko light brown kr lien. Ginger garlic blackpepper or salt pees lien. Ab chicken ko onion mien daal kr fry krein
- Sath hi ginger garlic wala paste chicken mien daal ke mix kr lien. 1 min bhoon lien usky baad. Tomatoes, spices or red chilli padte daal kr mix krein or dumm de dien.
- Tomatoes gall jayein or pani khushk hony lgy to green chillies or ginger Julien cut kr k daal dein. Oil surface pr aa jaye to apki dish ready hai serve this with naan or garam roti.
As simple as that Guide to Make Dehli Lal Murgh Karahi
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