Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever.
Semolina pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Semolina pudding is something which I have loved my whole life. They’re nice and they look wonderful.
Steps to Prepare Semolina pudding
To get started with this particular recipe, we must prepare a few ingredients. You can have semolina pudding using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina pudding:
- Get 1 bowl semolina
- Prepare 1/2 bowl sugar
- Take as required Dry fruits(Almond Cashew Kissamis Coconut Powder)
- Take 1 tsp Cardamom powder
- Take 1/2 glass milk
- Take 4 tablespoons ghee
- Prepare 1 glass water
Semolina pudding, a kids' favourite, is made from fine semolina (durum wheat) and often served warm, like porridge. This is the easiest dessert you can make, though it involves a constant stirring on stove top, to satisfy your sweet craving. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Semolina Pudding - easy, cheap and filling breakfast or dessert.
Instructions
Steps to make Semolina pudding:
- Take out all the ingredients.
- Heat ghee in a pan, then add semolina and fry till it becomes golden.
- Now add water to it and then sugar, some dry fruits add cardamom seeds.
- So add milk and keep stirring the halwa when it starts leaving the ghee, then take it out in a plate and garnish it with dry fruits.
Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or. Share: Rate this Recipe Scald milk, sugar, and spices, pour in semolina and stir constantly. This semolina pudding recipe is a childhood favorite both kids and adults will love. This is one of my favorite desserts of all time! This pudding is pretty popular all around Germany and can be personalized in various ways.
As simple as that Steps to Make Semolina pudding
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