Steps to Make Murgh Musallam

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, murgh musallam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Murgh Musallam is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Murgh Musallam is something which I have loved my whole life.

Guide to Prepare Murgh Musallam

To get started with this particular recipe, we have to first prepare a few components. You can have murgh musallam using 31 ingredients and 25 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Murgh Musallam:

1. Take 1 whole chicken
2. Take 1/2 cup curd
3. Prepare 1 tsp salt
4. Get 1 tbsp Ginger garlic paste
5. Get 1 tbsp Red Chilli powder
6. Get 1 tsp corriender powder
7. Make ready 1/2 tsp Turmeric powder
8. Prepare 1/2 tsp Cumin powder
9. Make ready 1/2 tsp syah (white) Jeera powder
10. Take 1/2 tsp garam Masala
11. Make ready 3/4 tsp kashmiri mirch powder
12. Make ready 1 tbsp Lemon juice
13. Take 1-2 drops Kewra and rose essence
14. Take 4-5 strings Saffron
15. Make ready 2 cup For Rice, basmati Rice
16. Make ready 1 Bay Leaf
17. Prepare 1 Cinnamon
18. Get 1 black cardamom and Salt
19. Make ready 12-15 For coating Masala, almond
20. Take 12-15 Cashew
21. Prepare 1 tbsp Khuskhus
22. Get 2 tbsp brown Onion
23. Make ready 1 / 4 cup Curd and some salt
24. Take 1 tbsp milk
25. Get as needed For filling, already prepare fry Potato or french fries
26. Take as needed Boiled Egg
27. Take 2 cup Oil For fry
28. Take 1 tbsp Sesame Seeds
29. Get 2 tbsp For serving, some brown Onion
30. Get 2 tbsp Fresh Chopped corriender
31. Make ready 2-3 Lemon wedges

Instructions

Steps to make Murgh Musallam:

1. Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
2. Take whole chicken and make cut over it
3. Add curd and salt as per taste,ginger garlic paste
4. Red chilli powder, corriender and turmeric powder
5. Kashmiri mirch powder, lemon juice and mix it well
6. Add cumin and syah jeera powder,garam masala
7. Cover it and keep aside for 4 hours for marinate
8. Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
9. Make fine paste of this
10. For coating masala, take almonds and cashew nuts in a mixer jar
11. Add khuskhus and brown onion and milk,
12. For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
13. Now tie tightly with thread
14. When done strain it and keep aside it
15. Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
16. Seal the open part with skevers
17. Heat oil in deep pan and left it in hot oil for fry
18. When one side done change the side
19. When it's goes to done sprinkle some sesame seeds
20. Now transfer in plate
21. Remove excess oil from same pan and add remaining marinate masala
22. And add prepared grind paste,add some salt,finally add curd and stir
23. When masala done add fry whole chicken and cook for 4 to 5 minutes in it
24. Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
25. Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it

As simple as that Simple Way to Make Murgh Musallam

So that’s going to wrap this up with this special food murgh musallam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page