Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, semolina balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Semolina balls is something which I have loved my entire life. They are nice and they look fantastic.
sooji balls which is not only easy and quick to make but very appealing too. furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i. Do you need a side dish option which going well with your dinner? Here is an easy recipe: Semolina Balls!
Recipe of Semolina balls
To get started with this particular recipe, we must prepare a few components. You can have semolina balls using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina balls:
- Get 1 1/2 cup Semolina
- Take 2 green chillies
- Make ready 1 tsp Ginger
- Get 1 tsp Mustard seeds
- Prepare 5-6 curry leaves
- Take 1/2 tsp jeera/cumin seeds
- Prepare 4-5 Cashew
- Take 2 Kashmiri red chillies
- Get to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Make ready 2 tsp Lemon juice
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Instructions
Instructions to make Semolina balls:
- Take a pan add semolina roast it and keep it side for cool down
- Now take a another pan add oil into it and add green chilli and ginger saute it well and add water.
- Now let the water boil,add salt and add semolina slowly that no lumps should form.
- Keep aside for cooling and after cooling make ball of it and steam it for 8-10 mins.
- After steaming let it cool and fry them.
- And add 2 spoon of lemon juice for better taste
- Serve it with sauce or chutney.
These ladoos are prepared majorly in most of the South Indian homes during festivals and puja's. Toast semolina (without adding oil),until it is lightly brown and set a side. Now pour warm melted ghee over the mixture and start to mold the mixture into small / medium sized balls (according to your. Semolina burns very easily, so keep an eye on the pan. Add the sugar and continue to cook until the semolina and sugar combine to give off a sweet, nutty aroma.
As simple as that Recipe of Semolina balls
So that is going to wrap this up for this special food semolina balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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