Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant semolina/rava dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Semolina/Rava Dhokla is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Semolina/Rava Dhokla is something which I’ve loved my whole life. They are nice and they look wonderful.
Instant rava dhokla is quick easy and simple to make without any grinding and fermenting,yet it is spoongy,fluffy and delicious gujarati side dish.an ideal. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe.
Easiest Way to Prepare Instant Semolina/Rava Dhokla
To get started with this recipe, we must prepare a few ingredients. You can have instant semolina/rava dhokla using 16 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Instant Semolina/Rava Dhokla:
- Make ready 1 cup semolina
- Make ready 1 tbsp curd/yoghurt
- Get 1 tbsp oil
- Take 1/2 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Get 1/4 tsp chilli paste
- Make ready 1/4 tsp turmeric powder
- Take to taste Salt
- Get 1-1.25 cup water
- Prepare 1/2 tsp eno
- Get 1 tsp Sesame seeds
- Prepare For Tadka -
- Take 2 tbsp oil
- Get 1 tsp mustard seeds
- Prepare 1/2 tsp asafoetida (hing)
- Prepare 2 tbsp chopped coriander
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Do you want to join me in for a delicious and mouth-watering tea-time delight? How to make Instant Rava (Semolina) Dhokla.
Instructions
Steps to make Instant Semolina/Rava Dhokla:
- Take semolina in a bowl. Add all the ingredients for dhokla except eno and sesame seeds. First add one cup water. It should be of thick flowing consistency. Mix everything well. If needed, add a little bit more water. Keep it to rest for 15 min.
- Now grease the plate for steamer. Add water to the steamer and put it on the gas. Switch on the gas and let the water heat.
- Now add eno to the batter and mix very well. The batter will be light and fluffy. Pour it in the greased plate. Tap the plate to make it even. Now sprinkle sesame seeds and put it in the steamer. Cover and cook for 15 - 20 min.
- Now to prepare tadka, heat oil. Add mustard seed. Let it crackle. Add hing and switch off the stove. Keep it aside.
- Now check your dhokla. If the knife comes out clean, it is done. Switch off the stove and take the plate out. Let it rest for 5 min. Cut into desired shape - square or diamond. Now pour the tadka over and sprinkle chopped coriander leaves. Serve hot with garlic or coriander chutney.
- Soji can also be used but you have to keep the mixture for 1 - 2 hours. Then add eno and follow the same procedure.
The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney. Note: Normally vegetables aren't used in making dhoklas, but because they make the dhokla tastier and healthier we have added vegetables. The Rava/Semolina Dhokla needs to be steamed. In order to steam it you need a steamer. If you do not have a steamer, we help you in making one.
As simple as that Steps to Prepare Instant Semolina/Rava Dhokla
So that is going to wrap this up with this exceptional food instant semolina/rava dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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