Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sooji idli/ semolina idli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Checkout this healthy and quick Indian breakfast recipe. You can serve these idlis hot with any type of chutney or just like that. Hello!! everyone, welcome to our channel where we cook together and learn together.
Sooji Idli/ Semolina Idli is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sooji Idli/ Semolina Idli is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Sooji Idli/ Semolina Idli
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sooji idli/ semolina idli using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sooji Idli/ Semolina Idli:
- Prepare 200 grams Fine Sooji /semolina
- Get 1/2 cup Cooking oil
- Take 2 tsp chana (gram)dal
- Get 1 Carrot
- Make ready 2 cups Fresh coriander leaves
- Make ready 200 grams Curd
- Get 1 tsp Salt
This flour is mainly used to make rava dosa, uttapam, upma, and idlis in south India. Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people. Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious to eat. instant idlis made with rava are soft, light, airy and spongy in texture. idli made with sooji (semolina or rava) takes lesser time than the ones made with dal and rice. kids and adults everyone will love its taste. Semolina Idlies are steam cooked savory cakes of fermented batter of Semolina.
Instructions
Instructions to make Sooji Idli/ Semolina Idli:
- Keep all basic ingredients ready. Heat the oil in a pan, add gram daal add semolina/sooji, roast on sim until raw smell of sooji goes. Turn off heat let semolina get cool.
- Add chopped fresh coriander, salt, curd, little water -mix well to farm idli batter, grease idli vessel with oil, put the idli batter and carrot slice, steam in cooker /steamer on sim for 15 minutes. Turn off-gas. Remove idlis from the vessel. Enjoy with chutney and aloo sabji and chutney.
Now check the consistency of the batter - it should be easy to pour. Now add chopped cashew nuts, raisins, and chopped coriander leaves, grated ginger and chopped green chilies. Sooji Idli is one of the most popular dishes in the South Indian platter. This easy-to-make dish is made with simple ingredients such as semolina, yogurt, urad dal, baking soda, mustard seeds, coriander leaves, curry leaves and a melange of spices. This delicacy can be prepared in breakfast.
As simple as that Easiest Way to Make Sooji Idli/ Semolina Idli
So that’s going to wrap this up with this special food sooji idli/ semolina idli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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