Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sooji idli/ semolina idli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Checkout this healthy and quick Indian breakfast recipe. You can serve these idlis hot with any type of chutney or just like that. Hello!! everyone, welcome to our channel where we cook together and learn together.
Sooji Idli/ Semolina Idli is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sooji Idli/ Semolina Idli is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sooji idli/ semolina idli using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
This flour is mainly used to make rava dosa, uttapam, upma, and idlis in south India. Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people. Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious to eat. instant idlis made with rava are soft, light, airy and spongy in texture. idli made with sooji (semolina or rava) takes lesser time than the ones made with dal and rice. kids and adults everyone will love its taste. Semolina Idlies are steam cooked savory cakes of fermented batter of Semolina.
Instructions
Now check the consistency of the batter - it should be easy to pour. Now add chopped cashew nuts, raisins, and chopped coriander leaves, grated ginger and chopped green chilies. Sooji Idli is one of the most popular dishes in the South Indian platter. This easy-to-make dish is made with simple ingredients such as semolina, yogurt, urad dal, baking soda, mustard seeds, coriander leaves, curry leaves and a melange of spices. This delicacy can be prepared in breakfast.
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