Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, murgh tangdi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Murgh tangdi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Murgh tangdi is something that I have loved my whole life. They are nice and they look fantastic.
Guide to Make Murgh tangdi
To begin with this particular recipe, we have to prepare a few components. You can have murgh tangdi using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Murgh tangdi:
- Make ready 4 Chicken leg pieces
- Prepare 3 spoons corn flour
- Take 3 tablespoons maida
- Get As needed salt,chilli powder
- Prepare 2 tsp ginger garlic paste
- Prepare as needed Oil for deep fry
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Instructions
Steps to make Murgh tangdi:
- In a mixing bowl add cleaned chicken leg pieces, salt, chilli powder, ginger garlic paste.mix them very well and marinate for 1 hour.
- In a separate bowl add corn flour, maida,salt, red chilli powder and hand little water and make a thick paste.
- Now now in a thick bottom kadai add oil to deep fry on medium flame. Now dip the leg pieces on the corn flour mix and deep fry the leg pieces in medium flame for 10 to 15 minutes. Serve them hot.
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As simple as that Recipe of Murgh tangdi
So that’s going to wrap it up with this special food murgh tangdi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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