Easiest Way to Make Banana Rava Kesari | Banana Semolina Saffron Pudding

Tyler Ellis   20/07/2020 23:39

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 426
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 101 calories
  • Banana Rava Kesari | Banana Semolina Saffron Pudding
    Banana Rava Kesari | Banana Semolina Saffron Pudding

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana rava kesari | banana semolina saffron pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    **Banana Rava Kesari

    Easiest Way to Make Banana Rava Kesari | Banana Semolina Saffron Pudding

    To get started with this recipe, we must first prepare a few components. You can have banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:

    1. Prepare 1 1/2 Cup Semolina
    2. Prepare 2 Ripe Bananas (Mashed)
    3. Prepare 1 Cup Sugar
    4. Make ready 1/2 Cup Pure Ghee/Clarified Butter
    5. Prepare 4 1/2 Cup Water
    6. Take 10 Saffron strands
    7. Get 1/2 Tsp Yellow color
    8. Get 10 Cashews (Chopped & Halved)
    9. Make ready 10 Raisins

    Instructions

    Instructions to make Banana Rava Kesari | Banana Semolina Saffron Pudding:

    1. Mash the Banana with the help of a fork or potato masher. Set aside.
    2. Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
    3. Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
    4. Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
    5. Garnish with halved Cashews. - Serve warm. Enjoy!

    As simple as that Easiest Way to Make Banana Rava Kesari | Banana Semolina Saffron Pudding

    So that is going to wrap it up for this exceptional food banana rava kesari | banana semolina saffron pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close