Recipe of Lahori Murgh Curry

Marguerite Osborne   04/08/2020 07:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 327
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 245 calories
  • Lahori Murgh Curry
    Lahori Murgh Curry

    Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lahori murgh curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Lahori Murgh Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lahori Murgh Curry is something which I have loved my whole life. They are nice and they look fantastic.

    Steps to Prepare Lahori Murgh Curry

    To begin with this recipe, we must prepare a few components. You can cook lahori murgh curry using 21 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Lahori Murgh Curry:

    1. Take 1/2 kg Boneless chicken
    2. Get 2 onions finely chopped
    3. Take 2 tbsp whisked yoghurt
    4. Prepare 2 big tomatoes finely chopped
    5. Take 4 green chillies finely chopped
    6. Make ready 1 tbsp ginger garlic paste
    7. Take 1/4 teaspoon turmeric
    8. Prepare 1 teaspoon red chilli powder
    9. Take 1 tbsp coriander powder
    10. Get 1 teaspoon kashmiri chilli powder
    11. Make ready 1 teaspoon Garam masala
    12. Take 1/2 teaspoon fennel powder optional
    13. Prepare 4 tbsp oil
    14. Take 2 small bay leaf
    15. Get 1 teaspoon cumin seeds
    16. Make ready 4 green cardamom
    17. Get 3 black cardamom
    18. Take 1 tbsp cream
    19. Get 4 tbsp chopped coriander leaves
    20. Take to taste Salt
    21. Get 1 cup chicken stock or water

    Instructions

    Instructions to make Lahori Murgh Curry:

    1. Heat oil in a pan, add bay leaf, cardamom and cumin seeds. Once cumin seeds splutter, add onions with little salt. Saute until golden brown
    2. Add ginger garlic paste and green chillies. Saute until raw aroma goes away
    3. Add all spice powders except garam masala and salt. Mix well
    4. Add tomatoes and cook until tomatoes are tender
    5. Add chicken and mix well. Add water or broth with yoghurt. Bring to boil
    6. Lower the heat. Cover and cook until chicken is cooked stirring occasionally
    7. Add garam masala with cream. Mix well. You can always substitute cream with yoghurt
    8. Add coriander leaves and mix well. Serve hot

    As simple as that Recipe of Lahori Murgh Curry

    So that’s going to wrap this up with this special food lahori murgh curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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