Guide to Make Murgh Kari (Indian Chicken Curry) #chickencontest

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, murgh kari (indian chicken curry) #chickencontest. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Murgh Kari (Indian Chicken Curry) #chickencontest is something that I’ve loved my whole life.

Easiest Way to Make Murgh Kari (Indian Chicken Curry) #chickencontest

To get started with this particular recipe, we must prepare a few components. You can cook murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Prepare 1 pack chicken breast
2. Get 2 tsp salt
3. Get 1/2 cup oil
4. Take 11/2 cup onion
5. Get 1 tbsp garlic
6. Get 11/2 tbsp ginger
7. Prepare 1 tbsp curry powder
8. Get 1 tsp ground cumin
9. Get 1 tsp ground turmeric powder
10. Get 1 tsp ground coriander
11. Take 1 tsp ground Cayenne pepper
12. Make ready 1 tsp ground garam marsala
13. Prepare 1 tbsp water
14. Take 1 cup tomatoes
15. Get 1 cup plain yoghurt
16. Make ready 1 tbsp cilantro
17. Get 1 /2 cup water
18. Make ready 1 tbsp fresh lemon juice

Instructions

Steps to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

As simple as that Recipe of Murgh Kari (Indian Chicken Curry) #chickencontest

So that’s going to wrap it up for this exceptional food murgh kari (indian chicken curry) #chickencontest recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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