Steps to Make Murgh polao

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, murgh polao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pilaf or pilau or pulao is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain. Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices.

Murgh polao is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Murgh polao is something that I’ve loved my whole life. They are nice and they look wonderful.

How to Make Murgh polao

To begin with this particular recipe, we must first prepare a few components. You can have murgh polao using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murgh polao:

1. Take 2 leg piece or (4-5 boneless chicken pieces)
2. Prepare 1 cups uncooked basmati rice(soaked)
3. Prepare 1 tbsp black pepper powder
4. Get to taste salt
5. Make ready 1/2 tbsp ginger paste
6. Prepare 1/2 tbsp garlic paste
7. Prepare 4 tbsp ghee
8. Prepare 2-3 cloves
9. Make ready 2 green cardamoms
10. Get 1 bay leaf
11. Prepare 1/2 inches cinnamon sticks
12. Prepare 1 medium onions, sliced
13. Make ready 1 tbsp chopped pudina or coriander leaves
14. Take 1 1/2 cup yogurt
15. Get 1 1/2 cups chicken stock
16. Prepare 1/2 tsp garam masala powder

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Instructions

Steps to make Murgh polao:

1. Cut chicken into 1 inch pieces and place in a bowl. - Add salt, half the ginger paste, half the garlic paste and mix. Marinate for 15 to 20 minutes.
2. Heat ghee in a pan, add cloves, green cardamoms, bay leaves and cinnamon. - Add onions and saute until lightly browned.
3. Add the ginger paste, garlic paste and Stir and saute for 2-3 minutes. - Add salt, yogurt and continue to saute for 2 minutes.
4. Add rice, marinated chicken pieces and pudina or coriander leaves and mix well. - Add chicken stock or normal water and bring it to a boil.
5. Cover 10-15 minutes, reduce heat and let it cook till both the chicken and rice are done. - Serve hot with raita.

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As simple as that Recipe of Murgh polao

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