Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semolina kheer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Rava kheer/Sooji kheer is a simple dessert recipe that can be prepared within few minutes. This can be served for ifthar or can be given to kids for evening.
Semolina kheer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Semolina kheer is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have semolina kheer using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
This kheer can be served anytime or as a dessert. This kheer is a favourite one with my kids. toast semolina with ghee till u get nice aroma. add milk. Adults and kids everyone likes to eat Sooji Kheer. It is an instant recipe and can be prepared in less time.
Instructions
Serve hot and nutritious Sooji Kheer in winters to your family members to keep them healthy. Semolina kheer is a quick and easy kheer that can be suitable for every functions. It is a malabar special ifthar drink especially made with milk, very few semolina. Suji Ki Kheer or Semolina Porridge is a semolina pudding from the cuisine of the Indian Subcontinent made with semolina. Odkryj Thari Kanji Semolina Kheer Traditional Ramadan stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
So that’s going to wrap this up for this exceptional food semolina kheer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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