How to Make Lahori Murgh

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lahori murgh. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lahori Murgh is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lahori Murgh is something which I have loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Lahori Murgh

To begin with this recipe, we must first prepare a few ingredients. You can have lahori murgh using 19 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lahori Murgh:

1. Make ready 400 gm chicken
2. Prepare 1 medium sized onion paste
3. Take 2 teaspoon fennel seeds
4. Prepare 1 tablespoon poppy seeds
5. Make ready 2 teaspoon cumin seeds
6. Make ready 2 teaspoon coriander seeds
7. Get 4 cloves
8. Prepare 1 inch cinnamon stick
9. Make ready 1/2 cup yogurt
10. Prepare 1 teaspoon ginger paste
11. Make ready 1 teaspoon garlic paste
12. Prepare 6 green chillies
13. Make ready 2 dry red chillies
14. Get 1 teaspoon garam masala powder
15. Get 1 teaspoon ghee (optional)
16. Get Salt as required
17. Take Sugar as required
18. Make ready 1/2 teaspoon asafoetida
19. Take Vegetable oil as required

Instructions

Instructions to make Lahori Murgh:

1. In a grinder, add the poppy seeds, 1tsp cumin seeds, 1 tsp coriander seeds, 1tsp fennel seeds, cloves, cinnamon, green chillies and make a smooth paste by adding some water. Keep it aside.
2. Heat some oil in a wok, add the asafoetida, dry red chillies, rest of the fennel seeds, cumin seeds and coriander seeds. Let it splutter.
3. Add the onion paste. Cook it for sometime.
4. Add the ginger and garlic paste again cook it for sometime.
5. Add the chicken pieces. Fry it in a high flame. Add salt.
6. Add the yogurt and saute it very well for sometime.
7. After you notice that the oil has started separating, add the paste that has been made in step 1.
8. Again mix it very well. After the oil has separated add some lukewarm water and 1/2 tsp of sugar.
9. Mix it well and cover it with a lid in a medium flame.
10. After 15min, check whether the chicken has softened. If yes, add the garam masala powder.
11. After you get the desired consistency of the gravy, add some ghee.
12. Remove it from the flame and serve hot. It goes best with Indian breads.

As simple as that Simple Way to Prepare Lahori Murgh

So that is going to wrap it up for this exceptional food lahori murgh recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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