Simple Way to Prepare Clay Pot Dum ki Murgh Biryani
Jackson Gibbs 13/08/2020 21:28
Share to:
🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 907
😎 Rating: 4.6
🍳 Category: Lunch
🍰 Calories: 135 calories
Clay Pot Dum ki Murgh Biryani
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, clay pot dum ki murgh biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clay Pot Dum ki Murgh Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Clay Pot Dum ki Murgh Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
How to Prepare Clay Pot Dum ki Murgh Biryani
To begin with this recipe, we have to first prepare a few ingredients. You can have clay pot dum ki murgh biryani using 21 ingredients and 25 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Clay Pot Dum ki Murgh Biryani:
Make ready 650 gms Chicken With Bones
Take 1/2 kg Curd
Make ready 1/2 kg Onions Sliced
Make ready 100 gms Ginger and Garlic paste
Get 100 gm Mint Leaves
Get 100 gm Coriander leaves
Take 1-1 each Khada Masala - cinnamon stick, Bay leave, green Cardamom, Black Cardamom, star anise, Black pepper Corns
Get 2 tbsp Garam Masala
Get 2 tbsp Dhaniya Powder
Prepare 1 tbsp Mirch Powder
Make ready 1/2 tbsp Bhuna Zeera Powder
Make ready to taste Salt
Get 1 gram Kesar
Take 1 tsp Gulab jal
Make ready 1 tsp Kewda water
Prepare 200 ml Oil
Get 100 ml Ghee
Prepare 100 ml Milk
Make ready 100 gms Flour
Prepare 1/2 kg Rice
Make ready Green chillies as per taste
Instructions
Steps to make Clay Pot Dum ki Murgh Biryani:
Marinade the chicken in Curd, Ginger Garlic paste and powdered spices
Keep for refrigeration atleast for 2 hours
Deep fry half of the sliced onions until they become Golden brown and crisp
Now take a heavy Bottomed pan and add half of the Ghee and some oil
Now add all the mentioned khada Masala and give it a stir
Now add remaining sliced onions and cook for 2 to 3 minutes
Now add Ginger and Garlic paste and Green Chillies
Cook until onions become light brown
Now add the marinated chicken and mix it well
Now add all the powdered Spices and salt
Cook till Chicken is half done
Now add the remaining Curd and cook well
Now separately cook rice in plenty of water in which salt, oil and khada maslas are added
Strain the rice when 70% Cooked
Now in a mud pot layer Chicken and add mint and Coriander leaves
Sprinkle the fried onions and layer the rice on top
Again layer remaining Chicken and top it up with mint and Coriander leaves
Again sprinkle fried onions and top it up with remaining rice
Now soak the Kesar in warm milk and let it release all the colour
Now sprinkle that colourfull milk on top of the rice also add remaining ghee
Finally add the rose water and kewda water
Now make a firm dough out of flour and water
Make a chapati and cover the mouth of mud pot
Now keep the mud pot in an oven at 200°c for 20 minutes
Biryani is ready now enjoy
As simple as that How to Make Clay Pot Dum ki Murgh Biryani
So that’s going to wrap it up for this special food clay pot dum ki murgh biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!