Guide to Make For Girls' Day Chirashi Zushi Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, for girls' day chirashi zushi salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For Girls' Day Chirashi Zushi Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. For Girls' Day Chirashi Zushi Salad is something which I have loved my entire life. They are nice and they look fantastic.

Guide to Make For Girls' Day Chirashi Zushi Salad

To get started with this recipe, we have to first prepare a few ingredients. You can have for girls' day chirashi zushi salad using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make For Girls' Day Chirashi Zushi Salad:

1. Get 360 ml Rice
2. Take ■ For sushi vinegar
3. Make ready 4 tbsp Vinegar
4. Make ready 1 1/2 tbsp Mirin
5. Get 1/2 tsp Salt
6. Take 1 1/2 tsp Whole grain mustard
7. Make ready ■ For scrambled eggs
8. Prepare 2 Eggs
9. Get 1 Salt and pepper
10. Prepare ■ For the tuna mayonnaise salad
11. Get 1 tin Canned tuna (I used the ones not packed in oil)
12. Get 2 tbsp Mayonnaise
13. Take 1 Salt and pepper
14. Prepare ■ Other ingredients
15. Make ready 60 grams Processed cheese
16. Make ready 1 thin stick Fish sausage
17. Prepare 1/3 Broccoli (or other green vegetables)

Instructions

Steps to make For Girls' Day Chirashi Zushi Salad:

1. Cook the rice following the instruction on the rice cooker for making sushi rice. Otherwise, use a little less water than usual to cook rice.
2. Mix the mirin and salt in a heat proof dish and microwave for one minute. Once it cools, add the vinegar and whole grain mustard to make sushi vinegar.
3. Make scrambled egg and tuna mayonnaise salad.
4. Cut the processed cheese into 1cm squares. Cut the broccoli into small florets and boil.
5. Make cherry blossom petals with fish sausage. First, thinly slice the fish sausage diagonally.
6. Cut a V-shape at the edge of each slice.
7. After the rice is cooked, pour the sushi vinegar and cut the rice with a wooden spatula without crushing the grains. Cool the rice using a paper fan.
8. After the rice cools down, add the cheese and tuna salad.
9. Transfer the sushi rice onto a serving dish and arrange the scrambled eggs, cherry blossom petal shaped fish sausage and broccoli on top. Serve!

As simple as that Recipe of For Girls' Day Chirashi Zushi Salad

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