Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable semolina sandwich/ rava sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Semolina Sandwich/ Rava Sandwich is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetable Semolina Sandwich/ Rava Sandwich is something which I’ve loved my entire life.
Recipe of Vegetable Semolina Sandwich/ Rava Sandwich
To get started with this recipe, we must prepare a few components. You can cook vegetable semolina sandwich/ rava sandwich using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vegetable Semolina Sandwich/ Rava Sandwich:
Prepare for Sandwich–
Take 250 grams Semolina, toasted
Get 300 ml Water (to soak semolina)
Get 1 pinch salt
Prepare 1 Green Bell Pepper, large in size
Make ready 2 Onions, medium size
Take 1 Carrot, large in size
Prepare 1 Beetroot, small and grated
Prepare 3 Green Chilli, medium size, minced
Make ready 1/2 inch Ginger
Take 1 packet Eno (regular)
Prepare for Green Chutney–
Get 4 Green Chillies
Take 1/2 inch Ginger
Make ready 15-18 Garlic Cloves
Prepare 1 pinch Salt
Take 4 tbsp Raw Peanuts
Prepare 1 Lemon, medium size
Prepare 18-20 Fresh Mint Leaves
Prepare 1 bunch Fresh Coriander, medium size
Instructions
Steps to make Vegetable Semolina Sandwich/ Rava Sandwich:
For green chutney add peanuts to a mixer jar and churn until sand consistency. Add chillies, ginger and garlic, churn until smooth paste is formed.
Add lemon, mint leaves, coriander, 1 tbsp water(as required) and churn everything to a fine paste.
Your mint coriander chutney is ready to serve.
In a large bowl add Semolina and water, mix well and let it rest for an hour.
In a mixing bowl add chopped onions, carrots, green bell pepper, grated beetroot and ginger chilli paste. Mix well.
In a bowl combine chopped veggies, ginger chilli paste mix and soaked semolina (make sure there's no extra water added, if you see water on top remove the excess). Add a pinch of salt and 1 packet of regular Eno, give it a good mix. Make sure the batter is thick.
Pour the in your sandwich toaster.
Toast on both the sides for about 8-10 minutes/ until outer texture turns golden brown and is crisp.
Cut into half and serve it with your choice of chutney and ketchup. Enjoy;
As simple as that Guide to Make Vegetable Semolina Sandwich/ Rava Sandwich
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