How to Prepare Desi Murgh Curry

Ruby Peters   14/11/2020 16:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 213
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 292 calories
  • Desi Murgh Curry
    Desi Murgh Curry

    Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, desi murgh curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Desi Murgh Curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Desi Murgh Curry is something which I’ve loved my whole life.

    Easiest Way to Make Desi Murgh Curry

    To begin with this recipe, we have to prepare a few components. You can have desi murgh curry using 16 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Desi Murgh Curry:

    1. Make ready 4 tbsp sunflower oil
    2. Prepare 2 onions, finely sliced
    3. Make ready 4 tomatoes, skinned and finely chopped
    4. Get 2 tsp garlic paste (or finely chopped)
    5. Get 2 tsp ginger paste (or finely chopped)
    6. Take 50 g (1 3/4 oz) Greek style yoghurt
    7. Take 1 tsp red chilli powder
    8. Make ready 1 tsp ground turmeric
    9. Get 2 tsp ground coriander
    10. Get 1 tsp cumin seeds
    11. Get 4 cardamom pods, crushed
    12. Take 4 cloves
    13. Take 1 bay leaf
    14. Get to taste salt
    15. Take 1 free-range chicken or 8 pieces of chicken thigh, skinned
    16. Get 4 tbsp freshly chopped coriander leaves

    Instructions

    Steps to make Desi Murgh Curry:

    1. Heat the oil in a large kerahi or pan. Add the onions and cook until dark brown. Remove and allow to cool, then grind them in a food processor to a paste.
    2. Add the garlic, ginger and tomatoes and stir in the yoghurt. Cook on low heat for 5 mins then add the browned onion.
    3. Add the spices and stir.
    4. Add the chicken pieces and stir in 500ml (16fl oz) water. Put the lid on and simmer for 40 minutes or until the chicken is cooked through.
    5. Remove the lid and cook for a further 10 minutes or until the sauce thickens. Stir in the fresh coriander and garnish with an extra sprinkle of coriander leaves.
    6. Enjoy with a topping or Greek style yoghurt, naan breads or chutney.

    As simple as that Steps to Make Desi Murgh Curry

    So that’s going to wrap this up for this exceptional food desi murgh curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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