Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji(semolina) ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sooji(Semolina) ka Halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sooji(Semolina) ka Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. -Sooji ka halwa is ready. Hi friends i have made here sooji ka halwa which is qimami halwa.this type of halwa is very occasional and very yummy. You people when make it you will be.
Simple Way to Prepare Sooji(Semolina) ka Halwa
To begin with this recipe, we have to prepare a few ingredients. You can cook sooji(semolina) ka halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sooji(Semolina) ka Halwa:
- Prepare 2 cups Suji
- Make ready Sugar As per your taste
- Make ready Dry Fruits chopped
- Take 1 pinch Elaichi Powder
- Get 2 Cups Ghee
- Prepare 1 cup Milk and Water mix
It could also be a festive occasion like Diwali, Ganesh Chaturthi Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe.
Instructions
Steps to make Sooji(Semolina) ka Halwa:
- First of all…Take a kadhai, Add Ghee…Heat the ghee and Add suji to it and Roast the suji till it become fragnant and leaves ghee
- Now add Milk and water to it and mix well….
- Add sugar and elaichi powder and mix all well
- Keep stirring the halwa till it leaves ghee
- When it leaves ghee…Switch off the flame and Take it in a bowl
- Garnish with chopped nuts and Serve hot🍲
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is a traditional but popular dessert.
As simple as that Steps to Make Sooji(Semolina) ka Halwa
So that is going to wrap this up for this special food sooji(semolina) ka halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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