Steps to Prepare Lahori Butter Murgh

Evan Martinez   17/08/2020 13:02

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 684
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 118 calories
  • Lahori Butter Murgh
    Lahori Butter Murgh

    Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lahori butter murgh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Lahori Butter Murgh is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lahori Butter Murgh is something which I’ve loved my entire life.

    Steps to Prepare Lahori Butter Murgh

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook lahori butter murgh using 22 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Lahori Butter Murgh:

    1. Make ready 1 kg Chicken boneless
    2. Get 1/2 cup Yogurt
    3. Make ready 1 tbsp Red Chilli Powder
    4. Prepare 1 tbsp All spices
    5. Get 1 tbsp Ginger Garlic (paste)
    6. Take 1 tsp Salt heaped
    7. Take 1/4 cup Oil
    8. Take For Masala: -
    9. Take 4-5 oz Butter
    10. Make ready 2-3 tbsp Oil
    11. Get 1 tbsp Cumin seeds
    12. Make ready 1 cup Onion (chopped)
    13. Prepare 1 tbsp Ginger Garlic (paste)
    14. Get 1 pinch Tandoori colour
    15. Get 1 tbsp Whole spice
    16. Prepare 1 tbsp Sugar
    17. Get 1/2 tbsp Salt
    18. Make ready 1/2 cup Tomato Puree
    19. Make ready 1/4 cup Cream
    20. Prepare 1/4 cup Milk
    21. Prepare 1 tbsp corn flour
    22. Make ready 1/2 tbsp Kasuri Meethi (fenugreek)

    Instructions

    Steps to make Lahori Butter Murgh:

    1. Marinate chicken with yogurt, red chili powder, all spice, ginger garlic and salt. Leave it for 30 min, then fry in ¼ cup oil till done.
    2. For Masala: -Mix ¼ cup cream, ¼ cup milk and corn Flour and make a thick paste.
    3. In a wok, heat oil, add butter, cumin and sizzle it then add chopped onions and fry for 5 minutes, add ginger
    4. Garlic paste, whole spice, tandoori color, sugar and tomato puree. Stir and cook well.
    5. Now add 1 cup water with cooked chicken, cream and milk mixture.
    6. Lastly add all spice, kasuri meethi, with chopped green chiies, coriander leaves.
    7. Now its READY… U can serve this dish with naan

    As simple as that Steps to Make Lahori Butter Murgh

    So that’s going to wrap it up for this exceptional food lahori butter murgh recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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