Guide to Make Sushi Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sushi bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sushi Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sushi Bake is something which I have loved my whole life. They are fine and they look wonderful.

Steps to Make Sushi Bake

To get started with this recipe, we must prepare a few components. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sushi Bake:

1. Prepare 2 pkg imitation crab meat, shredded
2. Get 2 tbs Japanese Mayonnaise (plus some for drizzling)
3. Make ready 2 tsp sriracha (or more if you want it spicier)
4. Take To taste Furikake
5. Make ready 2.5 cups sushi rice, cooked
6. Get As needed Nori (for serving)

Instructions

Steps to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
3. Shake desired amount of Furikake on top of the rice.
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
5. Sprinkle more furikake on top of the crab meat mixture.
6. Place in a 350⁰F oven for 10min
7. Once out of oven drizzle with sriracha and more Japanese mayo.
8. Serve immediately with nori.

As simple as that Guide to Prepare Sushi Bake

So that’s going to wrap it up with this special food sushi bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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