Recipe of Semolina Upma

Eugenia Porter   13/09/2020 17:37

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 76
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 220 calories
  • Semolina Upma
    Semolina Upma

    Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, semolina upma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Semolina Upma is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Semolina Upma is something which I have loved my whole life.

    Guide to Prepare Semolina Upma

    To begin with this particular recipe, we must prepare a few ingredients. You can have semolina upma using 15 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Semolina Upma:

    1. Prepare 1 cup semolina or suji
    2. Get 4 cups boiled water
    3. Take 2 onions finely chopped
    4. Take 2-3 green chillies chopped
    5. Make ready 1 inch Grated Ginger
    6. Take 2 tbsp green peas
    7. Make ready 5-6 Curry leaves
    8. Get leaves As required Chopped coriander
    9. Take 1 tsp mustard seeds
    10. Get 1 tsp urad dal
    11. Get 1 tbsp oil
    12. Prepare As per taste salt
    13. Take 1 tsp ghee
    14. Make ready 1 tsp lemon juice
    15. Prepare As required Barik sev for garnishing

    Instructions

    Instructions to make Semolina Upma:

    1. Firstly dry roast semolina on low flame till it's slightly pinkish in colour and becomes aromatic.
    2. Now, boil 4 cups of water.
    3. Meanwhile, heat oil in a kadhai and add Mustard seeds, let it splutter, now add urad dal, then add, Curry leaves, Chopped green chillies, grated ginger and chopped onions. Saute well.
    4. Now add green peas. Cover and cook till peas are soft and tender. Now add roasted semolina and salt. Mix well.
    5. Now to this add boiling water and keep stirring to avoid formation of any lumps. Mix well cover and cook for another 2 mins.
    6. Now, finally add chopped coriander leaves, ghee and lemon juice. Switch off the flame
    7. Serve hot and tasty upma by garnishing it with barik sev with ginger tea
    8. Enjoy making this recipe and do share your experiences, comments, remarks and suggestions. Take care and stay safe πŸ’—

    As simple as that Simple Way to Prepare Semolina Upma

    So that’s going to wrap this up for this special food semolina upma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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