Steps to Prepare Sashimi Poke Rice Bowl🍣🍚

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sashimi poke rice bowl🍣🍚. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Please support my channel by subscribing, liking and commenting. Salmon and Tuna sashimi cubes ready for Korean Rice Bowl (Hoedeopbap). Rinse vegetables and cut them into thin strips or slices.

Sashimi Poke Rice Bowl🍣🍚 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sashimi Poke Rice Bowl🍣🍚 is something that I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Make Sashimi Poke Rice Bowl🍣🍚

To begin with this recipe, we must first prepare a few components. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:

1. Make ready 20 pieces Shrimp sashimi
2. Make ready 400 g Tuna sashimi (cut into cubes)
3. Make ready 2 tbsp Salmon Roe
4. Make ready 100 g Crab meat
5. Prepare 1 Cucumber (shredded)
6. Prepare 1 Carrot (shredded)
7. Prepare 2 Avocado (cut into cubes)
8. Make ready 50 g Assorted nuts (chopped)
9. Get 2 cups Japanese rice
10. Get 3 cups Water
11. Prepare 1/2 cup Vinegar
12. Prepare 4 tbsp Sugar
13. Prepare 1 tsp Salt
14. Take 2 tbsp Mayonnaise
15. Prepare Sashimi seasoning
16. Prepare 1 tbsp Sesame oil
17. Make ready 3 tbsp Japanese soya sauce
18. Make ready 1.5 tbsp Honey
19. Get 2 tsp Ginger (grated)

Bowl of sushi with tuna salmon oyster and shrimp. Fresh shrimp and various kinds of sashimi raw fish rice bowl. A poke bowl is based upon raw marinated fish, typically Ahi or Yellowfin tuna, that's cubed and layered up with a satisfying serving of sticky rice and power-packed pickles. But, before you go thinking it's just sashimi or ceviche in a bowl (it kind of is), look to the USA for confirmation that there's more to it.

Instructions

Instructions to make Sashimi Poke Rice Bowl🍣🍚:

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

Refreshing and delicious tuna and salmon poke bowl recipe, this easy recipe is great for parties or to enjoy as a one dish meal. Poke is often served as an appetizer like a salad, but you can make it into a wholesome one dish meal by serving poke on top of steamed rice, like Japanese rice bowl Donburi. Spicy Korean Sashimi Rice Bowl Mukbang! Watch me eat spicy Korean sashimi rice bowl aka hoedeopbap or hwaedupbap. It is similar to a poke bowl with Korean hot sauce and sesame oil.

As simple as that Recipe of Sashimi Poke Rice Bowl🍣🍚

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