Easiest Way to Prepare Cute Sushi Rice Balls

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cute sushi rice balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cute Sushi Rice Balls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cute Sushi Rice Balls is something which I’ve loved my whole life.

Recipe of Cute Sushi Rice Balls

To begin with this recipe, we must first prepare a few ingredients. You can have cute sushi rice balls using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cute Sushi Rice Balls:

1. Prepare 4 cups Japanese rice
2. Prepare 5 cups Water
3. Prepare 1 cup Vinegar
4. Prepare 1/2 cup Sugar
5. Take 2 tsp Salt
6. Get 1 tsp Turmeric Powder
7. Get 1 tsp Green Tea Powder
8. Make ready 1 tbsp Ketchup
9. Make ready 3 big pieces Seaweed
10. Get 1/2 Carrot (thinly sliced)
11. Prepare 1 Cucumber

Instructions

Instructions to make Cute Sushi Rice Balls:

1. Wash the rice and cook it with water in a rice cooker
2. Mix the sushi vinegar by combining the vinegar, sugar and salt
3. When the rice is cooked, stir it well. Leave until warm and stir evenly in the sushi vinegar, set aside
4. Roll the sushi rice into your desirable shape under a cling film to prevent rice stick to your hands
5. Cut the seaweed, carrot, cucumber etc. into your desirable shapes
6. Design and create your own sushi rice characters with your kids together, have fun

As simple as that Recipe of Cute Sushi Rice Balls

So that’s going to wrap it up for this exceptional food cute sushi rice balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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