Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina vada / sooji vada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rava vada recipe - very easy and instant sooji/semolina vada recipe. In this video i am going to show you how to make Suji Vada or as also said Rava Vada. Its quite easy to make and loved by children.
Semolina Vada / Sooji Vada is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Semolina Vada / Sooji Vada is something that I have loved my entire life.
Guide to Prepare Semolina Vada / Sooji Vada
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semolina vada / sooji vada using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina Vada / Sooji Vada:
- Get 1 Cup Semolina, vada, rava
- Prepare 1 Chopped onion
- Prepare as needed Coriander leaves
- Get 1 spoon / according to taste salt
- Get 1 spoon kitchen King masala
- Get 1/2 Spoon red chilli powder
- Take 1 Chopped green chillies
- Get 1/2 tsp garam masala
- Get Pinch Hing
- Make ready 1/2 cup Warm water
- Make ready 2 Spoon rice flour
- Get 1 spoon cumin seeds
- Make ready 1 spoon mustard seeds
- Prepare as needed Chopped Curry leaves
- Take as needed Oil for frying
Step by step instructions to make Semolina (Sooji) Vada. Vada is dough nut shaped popular crispy South Indian savory snack. Sooji vada is an easy and quick tea time crispy snack idea. In mixing bowl, add semolina followed by onion, ginger, green chilli, curry leaves, carrot and salt.
Instructions
Steps to make Semolina Vada / Sooji Vada:
- Prepare a batter for making the sooji vadas. For this, take a big mixing bowl and add semolina and water in it. Stir to mix everything really well. After this, green chilies, salt and mix all the ingredients.
- The consistency of batter should be same to the batter prepared with urad dal. Cover and keep the batter aside for 10 to 15 minutes to set.
- While making batter, make sure that the consistency is not too thick or thin.
- After 10 minutes, semolina will puff up.Take enough oil in wok for deep frying the vadas. To check if the oil heated well, bring your hand over the wok. You will feel the heat over your hand, so the oil is rightly heated now. Now reduce the flame to medium.
- Wet your hands with some water and take some batter on your palm. Now roll it a little. Gently slide the vadas into oil to fry.
- Fry the vadas until they turn golden brown in colour from all sides evenly. - - When the vadas are fried well, drain out the fried vadas on a plate covered with absorbent paper. Hold the ladle diagonally at the edge of the wok so that extra oil drain back into it. Similarly, fry rest of the vadas as well.
- Steaming hot sooji vadas are ready. These vadas which are Crispy outside and soft inside with green coriander chutney or peanuts chutney or samber and relish eating.
Add thick curd and mix well. Add little water to make a smooth dough. Rava vada recipe with video - Karnataka style Instant rava vada made with semolina. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common on the Hotel or restaurant menus, but can be found in some udupi restauarnts served as rave vada.
As simple as that Easiest Way to Prepare Semolina Vada / Sooji Vada
So that is going to wrap this up for this special food semolina vada / sooji vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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