Recipe of Semolina Cake with Cream

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, semolina cake with cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semolina Cake with Cream is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Semolina Cake with Cream is something that I’ve loved my entire life.

Guide to Prepare Semolina Cake with Cream

To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semolina Cake with Cream:

1. Take 1 1/2 cup smith semolina
2. Prepare 2 can nestle cream (160g)
3. Prepare 1/2 cup sugar
4. Prepare 1/2 cup oil
5. Prepare 1 cup milk powder
6. Take 1 tsp baking powder
7. Prepare Toppings:
8. Prepare 1 pck thick cream (125ml)
9. Prepare Almond nuts (whole/sliced)
10. Get Sauce:
11. Make ready 1 1/2 cup evaporated milk
12. Get 1/4 cup sugar

Instructions

Instructions to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

As simple as that Recipe of Semolina Cake with Cream

So that is going to wrap it up for this special food semolina cake with cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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