Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina coconut mithai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina coconut mithai is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Semolina coconut mithai is something that I have loved my entire life.
We are sharing many delicious and easy recipes for around the world. Hey guys, Yeh recipe itni delicious hai ki samajh mein bhi nahi ayega ki yeh rave ki bani hai!! Ekdam ghul jati hai ye mithai mooh mein!
Guide to Make Semolina coconut mithai
To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina coconut mithai using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Semolina coconut mithai:
- Take 1/4 cup ghee
- Prepare 6 cashews ,chopped
- Make ready 1 cup semolina/sooji
- Prepare 1/4 cup desiccated coconut
- Get 1 cup sugar
- Prepare 1/4 cup water
- Make ready 1/4 tbsp cardamom powder
- Take 2 tbsp milk if required
- Get 1 pinch Orange colour
Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Sooji Manpasand Burfi Recipe is an easy to prepare semolina coconut fudge with clarified butter Sooji Manpasand Burfi is a delicious Indian dessert where sooji and coconut is flavoured with saffron.
Instructions
Instructions to make Semolina coconut mithai:
- Firstly, in a wide pan fry 6 chopped cashew and 1/4 cup ghee. Fry until cashews turn golden brown. Transfer them to the plate and keep aside.
- In the same pan add 1 cup rava and roast on low flame. Roast the sooji until it changes colour to light brown and turns aromatic. Further add 1/4 cup desiccated coconut and roast for a minute more.
- Turn off the flame and allow rava to cool to room temperature.meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and 1/4 cup water. Further boil for 5 minutes or till you get one string consistency then add orange colour mix it well.
- Turn off the flame add add roasted rava to sugar syrup.also add in roasted cashew, and 1/4 tsp cardamom powder. Stir continuously to avoid any lumps formation.
- After a minute, rava absorbs the sugar syrup. When it's still warm enough, take a plate add the mithai and cut the little pieces. Finally, serve sooji mithai once cooled completely or store in airtight container for 2 weeks.
Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find a single definition or. Looking for Thai recipes, Thai dessert recipes, dessert recipes or semolina pudding recipes? These delicious puddings might sound exotic, but you'll be able to easily find the ingredients in most. See more ideas about semolina, semolina recipe, food. The best basbousa recipe you will find!
As simple as that Easiest Way to Make Semolina coconut mithai
So that’s going to wrap it up with this special food semolina coconut mithai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
