Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semolina snacks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today we try to show you how to make homemade semolina snacks step by step in this video tutorial. It is a tasty and delicious healthy snacks recipe. Carefully, lower the semolina delights in the ghee and deep fry them on medium flame till they turn golden brown on either side.
Semolina snacks is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Semolina snacks is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Semolina snacks
To begin with this recipe, we must first prepare a few ingredients. You can have semolina snacks using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Semolina snacks:
- Get 1 cup semolina (sooji)
- Prepare 2 cups water
- Get 2 small chopped onion
- Take 1 tsp ginger garlic paste
- Get 2 tsp Small chopped coriander leaves
- Get 1 crushed potato
- Take 1 tsp small chopped peanuts
- Get To taste salt
- Get 1 tbsp black pepper powder
- Get 3 small chopped green chillies
- Take 1 tbsp Mustard seeds
- Make ready 1 tbsp Cumin seeds
- Get As required oil for frying
- Make ready 1 drop green colour
- Prepare 1 drop red colour
Thousands of new, high-quality pictures added. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to. Semolina Porridge (mannaya kasha in Russian) is more than just a breakfast staple in Russia.
Instructions
Steps to make Semolina snacks:
- First heat the oil in a pan, then add mustard seeds and sumin seeds to it, then add onion and add a little golden brown.
- Then add some salt and pepper powder, peanuts then add 2 cups of water. Then add semolina slowly and keep stirring. And make soft dough.
- Then cool the semolina slightly, then add crushed potatoes to it and add ginger garlic paste, coriander leaves and then mix it well.
- Then add red colour in some semolina and green colour in some semolina and leave some semolina white.
- Then take a butter paper and roll the semolina long with light hands, then cut it according to your knife.
- Then heat oil in a pan, deep fry it and serve it hot with tomato sauce.
Kasha has a long history, dating back to the pagan traditions of ancient Russia, since porridge and the grains. See more ideas about semolina, semolina recipe, food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. semolina. Add the semolina till you get a thick batter.
As simple as that Easiest Way to Prepare Semolina snacks
So that’s going to wrap it up with this exceptional food semolina snacks recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
