Simple Way to Prepare Semolina Namakpare

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semolina namakpare. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Semolina Namakpare is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Semolina Namakpare is something that I’ve loved my whole life.

Recipe of Semolina Namakpare

To begin with this particular recipe, we have to prepare a few components. You can have semolina namakpare using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina Namakpare:

1. Make ready 1 cup Semolina Flour
2. Take 1 1/2 tsp Salt or as required
3. Prepare 1 tsp Carom Seeds (Crushed)
4. Make ready 1/4 tsp Kashmiri Red Chilli Powder
5. Make ready 2 tbsp Warm Oil
6. Make ready as required Warm Water (For Kneading)
7. Take as required Oil (For Deep Frying)

Instructions

Instructions to make Semolina Namakpare:

1. Take a cup of semolina and grind until powdered.
2. In a large bowl add semolina flour, salt, carom seeds, red chilli powder and hot oil.
3. Mix all the ingredients well and knead it into a dough using warm water. The dough should be neither soft nor hard. Cover and allow it to rest for 15 minutes.
4. After 15 minutes, knead the dough using warm oil.
5. Shape it according to your choice. I made it in this shape using a fork. It tasted better in this shape. Take a small ball of the dough. Press it on the back of a fork. And roll it into shape.
6. An alternate way is just roll the dough like a roti and cut into diamond shapes with the help of a pizza cutter.
7. Heat oil in a frying pan. When the oil is hot, add the shaped namakpare and fry on medium-low flame till golden and crispy.
8. When fried remove on a kitchen paper to absorb the extra oil.
9. Serve immediately with a hot cup of tea or coffee or you can allow it to cool completely and store it in an airtight container. It will stay fresh for about 3 to 4 weeks.

As simple as that How to Prepare Semolina Namakpare

So that is going to wrap it up for this exceptional food semolina namakpare recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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