Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rava dosa /semolina dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rava Dosa /Semolina Dosa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rava Dosa /Semolina Dosa is something which I have loved my whole life.
How to Make Rava Dosa /Semolina Dosa
To get started with this recipe, we have to prepare a few ingredients. You can cook rava dosa /semolina dosa using 10 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rava Dosa /Semolina Dosa:
Make ready 1 cup semolina :
Get 1 cup rice flour :
Take 1/2 cup All purpose flour :
Prepare salt as per taste
Make ready 1 tsp cumin :
Take Ginger : 1inch (finely chopped)
Take Green Chili : 1(finely chopped)
Get coriander leaves : few bunches
Prepare Onion : 1small (finely chopped)
Make ready Oil/butter/ ghee(indian) to cook
Instructions
Instructions to make Rava Dosa /Semolina Dosa:
Mixed all the ingredients together.
Add 3 cups of water into it.
Whisk to make a smooth consistency without any lumps. You can add more water if the batter is thick or add more rice flour if it is too runny.
Cover it and rest for 30 minutes.
After 30 minutes heat a flat base pan and put some oil into it. With the help of a tissue paper spread the oil all over the pan.
Before preparing dosa mixed the batter very well and make sure that the pan is very hot.
Sprinkle the batter over the pan with the help of your hand covering all the gaps.
Cook on a medium flame.
Pour 1 tsp butter or oil over it and spread it well.
When the base looks golden brown fold it and serve it with Chutney or samber.
As simple as that How to Make Rava Dosa /Semolina Dosa
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