Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kesheriya semolina. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kesheriya Semolina is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kesheriya Semolina is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Kesheriya Semolina
To begin with this recipe, we must prepare a few components. You can cook kesheriya semolina using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kesheriya Semolina:
- Make ready 100 gm semolina/Rava
- Prepare 50 gm ghee
- Take 1/2 tsp green cadamom powder
- Make ready 2 tbsp saffron milk
- Take 1 cup milk
- Make ready 50 gm jaggery
- Prepare 1 pinch salt
Instructions
Instructions to make Kesheriya Semolina:
- Heat a pan add ghee,pour the semolina stir continuously till It's becomes golden Brown.
- Add saffronmilk,milk&cadamom powder &cooked on low flame.
- Add jaggery mix it well &cooked till It's becomes dry.
- Kesheriya semolina is ready.Transfer a greased plate.
- Now decorate the cookpad logo by Useing desecatedcoconut&cocolate syrup.
- Coconut logo is ready.
- Ready the cookpad turns3 logo.
As simple as that Guide to Prepare Kesheriya Semolina
So that’s going to wrap it up with this special food kesheriya semolina recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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