Simple Way to Prepare Semolina Dhokla

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Semolina Dhokla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Semolina Dhokla is something which I have loved my whole life.

Recipe of Semolina Dhokla

To begin with this particular recipe, we have to prepare a few components. You can cook semolina dhokla using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina Dhokla:

1. Prepare 1 cup - Semolina (200gms)
2. Make ready 1 cup - Whisked curd
3. Get 1/2 tsp -ginger paste
4. Get 1 green chilli
5. Get 1 tsp - baking soda
6. Take 3/4 tsp - salt (or to taste)
7. Get 3/4 tsp - sugar (optional)
8. Get 2 tbsp - oil
9. Prepare 1/2 tsp - black mustard seeds
10. Take 1 tsp - sesame seeds
11. Get 10-12 curry leaves

Instructions

Instructions to make Semolina Dhokla:

1. Take fine Semolina,curd,Whisked with 1 green chilli paste and 1/2 tsp ginger paste in a mixer.
2. Add Semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for Semolina to puff up.
3. Keep waters to boil, in a vessel, put a jali stand inside it, turn on flame. cover it up so that the water boils quickly.
4. As the batter puffs up, add salt powdered sugar. Mix it well. Add baking soda. Pour 1 tsp water over it. Mix it well.
5. Take a container for making dhokla, grease with oil, put the batter in it, tap and make it oven.
6. As water boils, put the dhokla container in water, cover and cook it for 20 minutes, then check dhokla.
7. When ready, take out the container, keep on jali stand to cool.
8. Once cooled off, take out with help of knife then keep on plate.
9. For tempering, heat tadka pan, put oil then add black mustard seeds, curry leaves, sesame seeds and green chillies. Put tadka over dhokla.
10. Soft and spongy rava dhokla is ready, serve dhokla with peanut chutney, coconut chutney or any of your favourite chutney and enjoy the snacks.

As simple as that Recipe of Semolina Dhokla

So that is going to wrap it up with this special food semolina dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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