Steps to Make “Temari-Sushi” Ball-shaped Sushi

Stephen Chandler   29/10/2020 03:39

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1378
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 114 calories
  • “Temari-Sushi” Ball-shaped Sushi
    “Temari-Sushi” Ball-shaped Sushi

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, “temari-sushi” ball-shaped sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    “Temari-Sushi” Ball-shaped Sushi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. “Temari-Sushi” Ball-shaped Sushi is something which I have loved my whole life. They’re fine and they look wonderful.

    Celebrate happy occasions with these colorful ball-shaped Temari Sushi! Easily the prettiest sushi you can make at home. As you may have guessed, Temari Sushi was named after these.

    Guide to Prepare “Temari-Sushi” Ball-shaped Sushi

    To get started with this particular recipe, we have to first prepare a few components. You can cook “temari-sushi” ball-shaped sushi using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make “Temari-Sushi” Ball-shaped Sushi:

    1. Take 300 g Cooked Sushi Rice
    2. Get Avocado
    3. Take Tomato
    4. Make ready Asparagus
    5. Prepare Lemon
    6. Take Tuna
    7. Take Salmon
    8. Take Shellfish
    9. Make ready Spanish mackerel

    Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe. Typically molded onto the iconic round shape using plastic wrap, they can be garnished as elaborately or as simply as you'd like. This small ball shaped sushi is easy and fun to make. Call your friends over and make a dish full of colorful inspirations!


    Instructions

    Instructions to make “Temari-Sushi” Ball-shaped Sushi:

    1. Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?
    2. Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time.
    3. Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !
    4. Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam).
    5. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.

    Open saran wrap and wrap rice ball with cucumber slice. In the middle, place little bit of salmon roe. Place okura on top of tuna sushi balls. Temari Sushi: Temari (colorful ball) sushi is an easy way of making nigiri sushi at home. You can use any toppings you like.

    As simple as that Easiest Way to Make “Temari-Sushi” Ball-shaped Sushi

    So that is going to wrap this up for this exceptional food “temari-sushi” ball-shaped sushi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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