Simple Way to Make Semolina Upma/ Sooji Upma

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, semolina upma/ sooji upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rava (Semolina) Upma Recipe Video in Hindi by Nisha Madhulika. This semolina-based dish features onion, tomatoes, and chile peppers. Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines.

Semolina Upma/ Sooji Upma is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Semolina Upma/ Sooji Upma is something that I’ve loved my whole life. They are nice and they look wonderful.

Guide to Prepare Semolina Upma/ Sooji Upma

To begin with this recipe, we have to first prepare a few components. You can cook semolina upma/ sooji upma using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina Upma/ Sooji Upma:

1. Get 1 cup suji/ semolina
2. Prepare 1 chopped onion
3. Prepare 1 chopped Capsicum
4. Make ready 1 chopped tomato
5. Get 1 spoon cumin seeds
6. Prepare 1 spoon mustard seeds
7. Get Pinch hing
8. Get 1/2 spoon chana Dal
9. Take 1 spoon salt
10. Get 1/3 tsp red chilli powder
11. Make ready 1/2 tsp garam masala
12. Prepare 1 spoon lemon juice
13. Make ready as required Chopped cashews
14. Take 2 spoons oil
15. Make ready 3.5 cups water
16. Prepare as required Peanuts

Add remaining ingredients, except coconut, and mix well. How to make Sooji Upma in the Instant Pot? I usually buy roasted semolina, and skip the effort to roast it each time I am making upma or halwa. He loves to sprinkle some sev on the upma to get a crunch when enjoying upma.

Instructions

Instructions to make Semolina Upma/ Sooji Upma:

1. Heat a pan or kadhai first. add the 1 cup suji.begin to roast the rava. stir often while roasting the suji/rava.the rava or sooji grains should become fragrant and start to look dry, separate and crisp. don’t brown the rava. - once the rava becomes fragrant and starts to look dry and crisp, then switch off the flame and add the roasted rava in a plate and keep aside.
2. In a pan, heat 2 tbsp ghee or oil. Add all the ingredients instead of masala.
3. Then add 3.5 cups water to this mixture and add salt, masala and rava.once you add the rava, stir immediately.
4. Quickly stir and mix very well. the rava grains absorb water and thus swell and get cooked. cover and allow the rava upma to steam for 2 minutes on the low flame.
5. Serve rava upma hot with slices of lemon.

Check out other recipes with semolina - Rava Dhokla, Sooji Halwa and. Upma is a go-to breakfast option for most of the Indian households. It not only looks dreamy because of the fluffy cloud-like texture but the added flavor Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish. Pack it for breakfast or for lunch. Team it with a bowl of.

As simple as that Simple Way to Prepare Semolina Upma/ Sooji Upma

So that is going to wrap this up for this exceptional food semolina upma/ sooji upma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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