Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina gulab jamun. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Semolina Gulab jamun is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Semolina Gulab jamun is something that I have loved my whole life. They are nice and they look fantastic.
In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Recipe of Semolina Gulab jamun
To get started with this recipe, we have to first prepare a few ingredients. You can have semolina gulab jamun using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Semolina Gulab jamun:
- Take 1 cup semolina
- Make ready 2 cup milk
- Make ready 500 g. sugar
- Get 3 cup water
- Make ready 4 Cardamom
- Get As needed Ghee for frying Gulab Jamun
This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun recipe made two ways with khoya and milk powder. Get not one but two Gulab Jamun recipes with my step-by-step photo guide that will help you to make perfect gulab jamun every time. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions
Instructions to make Semolina Gulab jamun:
- Boil 3cup water, now add sugar and prepare sugar syrup
- Boil milk in a pan and then add semolina to it and keep stirring.
- Now when the dough is ready, take it out in a plate
- Mix cardamom powder and make ball in round shape
- Heat the ghee and then add all the balls and deep fry And put it in the sauce
- When all the rasgulla is immersed in the sauce, give it to eat
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab jamun is a very popular Indian dessert recipe.
As simple as that Simple Way to Prepare Semolina Gulab jamun
So that is going to wrap this up with this special food semolina gulab jamun recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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