How to Prepare Semolina discs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina discs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semolina discs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Semolina discs is something that I’ve loved my whole life. They are nice and they look wonderful.

Explorez les références de Semolina sur Discogs. Profil: Historic trio consisting of Daniel Roux and two future members of Téléphone, Richard Kolinka and Jean-Louis Aubert. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.

Easiest Way to Make Semolina discs

To begin with this particular recipe, we must prepare a few components. You can cook semolina discs using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina discs:

1. Take 500 gram Semolina
2. Get 250 gram Curd
3. Prepare 250 gram Pottato boiled
4. Prepare 2 Green chilli chopped
5. Prepare handful chopped coriander leaves
6. Make ready 1 spoon Cumin seeds
7. Get to taste salt
8. Get 1 spoon Mustard seeds
9. Get 1 spoon Turmeric powder
10. Prepare to taste red chilli powder
11. Make ready 1 tsp oregano
12. Take 2 tablespoon Oil

Find semolina stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Semolina is the hard part of the grain of durum wheat. A cream-colored semolina is used in pasta or Italian-style breads.

Instructions

Instructions to make Semolina discs:

1. Take semolina and curd add salt to taste and make ghol with the help of required water।।।।
2. Take pan add 1 spoon oil add cumin and muaturd seeds wait for crackle add turmeric Powder,red chiili powder and salt and add pottatoes and fry for 2 mins and keep aside
3. Then take glass oil with the help of brush add ghol in half rest take bottao mixture make cylindrical shape and put inside glass and fill qith rest ghol and keep inside steamer to get steam for 20 mins…
4. After 20 mins check and then add oil in pan out cumin and muaturd seeds turmeric and add water 2 spoon and roll this cylinder inside this tadka then keep it cook and cut into slice…

Lift these discs out and place them in the greased dish, slightly overlapping them, until the dish is filled. The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is Hi Manjula, In this Rava Idli (Semolina Dumpling), I guess, fermentation process is totally avoided. Then cut each slice roughly into Pour the milk into a small bowl. Tip the semolina on to a small side plate and season it well with crushed.

As simple as that How to Make Semolina discs

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