Recipe of Semolina Burger

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semolina burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semolina Burger is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Semolina Burger is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to Make Semolina Burger

To begin with this recipe, we must prepare a few ingredients. You can cook semolina burger using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Semolina Burger:

1. Get 1 bowl semolina
2. Get 1/4 tsp baking powder
3. Prepare 1 bowl curd
4. Make ready As needed water
5. Take To taste salt
6. Prepare For filling
7. Make ready 4 boiled potato
8. Take 2 onion chopped
9. Take To taste salt
10. Get To taste red chilli powder
11. Take 1/2 tsp dry coriander powder
12. Take 1/4 tsp turmeric powder
13. Make ready 1/4 tsp cumin seeds
14. Make ready 1/4 tsp mustard seeds
15. Take 1 tbsp oil

Instructions

Steps to make Semolina Burger:

1. Take a bowl add semolina,curd and mix well and rest it for 15 minutes
2. After that add water,salt,baking powder and mix it
3. Grease the microwave bowl and add batter
4. Cook it for 4 minutes
5. For filling
6. Take a pan add oil and cumin seeds,mustard seeds
7. Add onion and saute it and all spices and mix well
8. Add boiled and mashed potato and mix well
9. Now take a semolina Bun and cut it from centre and fill it
10. Heat the nonstick tawa and and apply butter or ghee and roast it at low flame

As simple as that Steps to Prepare Semolina Burger

So that’s going to wrap this up for this exceptional food semolina burger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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