Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🍚sooji ladoo🍚 (rava or semolina ladoo or balls). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe of 🍚Sooji Ladoo🍚
(rava or semolina ladoo or balls)
To begin with this recipe, we have to first prepare a few components. You can have 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make 🍚Sooji Ladoo🍚
(rava or semolina ladoo or balls):
- Take 150 g semolina
- Take 200 g sugar
- Take 1 tbsp sliced almond
- Take 1 tbsp sliced pistachio
- Make ready 1 tbsp raisins
- Get 3 tbsp coconut
- Take 100 ml lukewarm milk
- Make ready 4 tsp melted ghee
Instructions
Steps to make 🍚Sooji Ladoo🍚
(rava or semolina ladoo or balls):
- Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. - - Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown.
- Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. - Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown.
- Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. - - Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. - Form the ladoo balls and leave to set for about an hour before serving.😊
- #Tip - - Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma.
As simple as that How to Make 🍚Sooji Ladoo🍚
(rava or semolina ladoo or balls)
So that’s going to wrap this up with this special food 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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