Recipe of Crispy Semolina Dosa / Rava Dosa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy semolina dosa / rava dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Semolina Dosa / Rava Dosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy Semolina Dosa / Rava Dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Prepare Crispy Semolina Dosa / Rava Dosa

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy semolina dosa / rava dosa using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Semolina Dosa / Rava Dosa:

1. Get 1/2 cup semolina/rava
2. Take 1 cup Rice flour
3. Take 1/4 cup Maida / all purpose flour
4. Prepare 1 tbsp black pepper
5. Take 1 tbsp Jeera / cumin seed
6. Get 10 chopped cashew nuts
7. Take 2 Chopped green chillies
8. Get to taste Salt
9. Get as required Chopped coriander
10. Prepare 1 Chopped onion
11. Prepare as required Refined oil

Instructions

Instructions to make Crispy Semolina Dosa / Rava Dosa:

1. Mix semolina, rice flour and maida in a large bowl with 2.5 cup water. Whisk and mix well. Then make sure there are no lumps.
2. Heat the oil in a pan and add mustard seeds, once the seed pops, add pepper,cumin seeds and cashew nuts. Then add Finely chopped green chilli, ginger and asafoetida, give it a stir.
3. Make sure after adding all the ingredients, the batter should be in watery consistency. Rest this for one hour, before preparing dosa.
4. Heat the dosa pan and apply half tsp oil in it. Once pan heated sprinkle some finely chopped onion and pour the dosa batter. Pour one tsp of oil over the dosa and cover with a lid.lower the flame and (2mins)cook until dosa turns golden and crispy.
5. Fold the dosa and serve it hot with coconut chutney or tomato chutney.

As simple as that Steps to Prepare Crispy Semolina Dosa / Rava Dosa

So that is going to wrap it up with this exceptional food crispy semolina dosa / rava dosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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