Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semolina pakode. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semolina Pakode is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Semolina Pakode is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Semolina Pakode
To get started with this particular recipe, we have to first prepare a few ingredients. You can have semolina pakode using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina Pakode:
- Make ready 1 katori Suji
- Take 1/2 katori curd
- Take 2 tsp coriander leaves
- Get 1/2 tsp chilli flakes and oregano
- Take 1/2 tsp green chilli chopped
- Get 1/2 cup onion chopped
- Take 1/2 tsp Baking soda
- Take to taste Salt
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take 2 tsp tomato ketchup
- Take As needed Oil for fry
Instructions
Instructions to make Semolina Pakode:
- Mix chopped veggies and spices into semolina.
- Then mix curd and some water make mixture like pakodas. (Some thin from idly batter…)
- At last mix baking soda, 2 tspn tomato ketchup and coriander. keep aside for 10 minutes.
- Now heat oil into a kadai then make pakodis with spoon or with hand.
- Cook from both sides till they become golden brown. Cook on low to medium flame.
As simple as that How to Prepare Semolina Pakode
So that is going to wrap this up for this exceptional food semolina pakode recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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