Easiest Way to Make Crispy Semolina Dosa / Rava Dosa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy semolina dosa / rava dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Semolina Dosa / Rava Dosa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Semolina Dosa / Rava Dosa is something that I’ve loved my whole life.

Easiest Way to Make Crispy Semolina Dosa / Rava Dosa

To get started with this particular recipe, we have to prepare a few components. You can cook crispy semolina dosa / rava dosa using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Semolina Dosa / Rava Dosa:

1. Prepare 1/2 cup semolina/rava
2. Make ready 1 cup Rice flour
3. Make ready 1/4 cup Maida / all purpose flour
4. Take 1 tbsp black pepper
5. Prepare 1 tbsp Jeera / cumin seed
6. Make ready 10 chopped cashew nuts
7. Make ready 2 Chopped green chillies
8. Make ready to taste Salt
9. Prepare as required Chopped coriander
10. Make ready 1 Chopped onion
11. Prepare as required Refined oil

Instructions

Instructions to make Crispy Semolina Dosa / Rava Dosa:

1. Mix semolina, rice flour and maida in a large bowl with 2.5 cup water. Whisk and mix well. Then make sure there are no lumps.
2. Heat the oil in a pan and add mustard seeds, once the seed pops, add pepper,cumin seeds and cashew nuts. Then add Finely chopped green chilli, ginger and asafoetida, give it a stir.
3. Make sure after adding all the ingredients, the batter should be in watery consistency. Rest this for one hour, before preparing dosa.
4. Heat the dosa pan and apply half tsp oil in it. Once pan heated sprinkle some finely chopped onion and pour the dosa batter. Pour one tsp of oil over the dosa and cover with a lid.lower the flame and (2mins)cook until dosa turns golden and crispy.
5. Fold the dosa and serve it hot with coconut chutney or tomato chutney.

As simple as that Recipe of Crispy Semolina Dosa / Rava Dosa

So that is going to wrap it up with this exceptional food crispy semolina dosa / rava dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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