Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sooji katli | semolina sweets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. semolina sweets** is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. semolina sweets** is something which I’ve loved my entire life.
'sooji recipes sweet, 'sooji recipes sweet in hindi, 'semolina recipes indian, 'suji halwa recipe with milk, 'rava recipes sweet, 'suji recipe, 'semolina cak. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the.
Recipe of Sooji katli | semolina sweets
To get started with this recipe, we have to first prepare a few ingredients. You can cook sooji katli | semolina sweets using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sooji katli | semolina sweets:
- Prepare 1 cup semolina (fine suji)
- Take 1/2 cup sugar
- Prepare 1/2 cup water
- Prepare 1/3 cup desi ghee
- Take 1/4 tsp cardomon powder
- Take 1 pinch saffron
- Prepare As needed dry fruits garnishing
- Take 1/4 cup khoya or coconut (both are optional)
Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits. With so many advantages of cooking with sooji, here are some sweet dishes you can make with this flour for the all the festivals lined up. Sooji, also known as semolina, is a much healthier option than all-purpose flour or maida (a type of Indian wheat flour), both of which are commonly used to make cakes. Learn how to make an eggless sooji cake with condensed milk.
Instructions
Steps to make Sooji katli | semolina sweets:
- Dry roast the sooji on low medi flame until light golden remove on a plate
- In another pan add ghee once ghee melts add sugar and water also add cardamom powder and saffron mix well
- Keep mixing on medium flame until sugar dissolves bring mixture to a boil in high heat continue boiling 2 minutes
- Add roasted sooji keep mixing keep flame low cook until sooji absorbs all ghee and sugar syrup and a dough ball is formed
- Pour mixture in greased thali cool 5 minutes then apply cuts remove the pieces after 2 to 3 hours
You can bake this cake in an oven, but you can also prepare it in a. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. Enjoy a break from the normal roti or chapati with this easy Sooji Roti recipe. How to reduce the crumblyness of this cake? Is the reason of crumblyness is sooji?
As simple as that Guide to Prepare Sooji katli | semolina sweets
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