Recipe of Suji/Rava/Semolina Sheera:

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, suji/rava/semolina sheera:. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Suji/Rava/Semolina Sheera: is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Suji/Rava/Semolina Sheera: is something which I’ve loved my whole life.

Easiest Way to Prepare Suji/Rava/Semolina Sheera:

To get started with this recipe, we must prepare a few ingredients. You can cook suji/rava/semolina sheera: using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Suji/Rava/Semolina Sheera::

1. Prepare 1 cup Suji/Rava/Semolina (coarse)
2. Get 1/2 cup ghee
3. Get 1 cup sugar (Rava:Sugar Ratio: 1: 1)
4. Prepare 3 cups milk
5. Prepare 1/2 tsp cardamom powder/elaichi powder
6. Get tbsp dry nuts chopped Almonds, cashewnuts, pistachio

Instructions

Steps to make Suji/Rava/Semolina Sheera::

1. Heat ghee in a pan/kadai. - Add suji/semolina to it and stir it continuously on medium heat.
2. Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour.
3. In the meanwhile, while the suji is being roasted boil the milk.
4. The suji is now roasted. Now, - add the hot milk to the suji slowly. Stir the mixture continuously till it thickens.
5. Now add the sugar to the mixture and mix it.
6. Add the cardamom powder and mix well.
7. Cover the suji mixture and cook for 5 minutes on low heat.
8. Remove the lid and stir the mixture.
9. The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it.
10. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve.

As simple as that Simple Way to Prepare Suji/Rava/Semolina Sheera:

So that’s going to wrap it up for this special food suji/rava/semolina sheera: recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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