Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pot pie - using chickpeas flour & whole wheat aata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hearty and Cozy, this Chickpea Pot Pie has a flaky crust, lots of veggies, a creamy sauce, and plenty of plant-based protein thanks to hearty-healthy That's why I decided to make this Chickpea Pot Pie! With a few simple substitutions β like heart-healthy Chickpeas for Chicken β this recipe is equally. Vegan Chickpea Pot Pie- made in one skillet with hearty winter vegetables, this plant-based pot pie is the perfect cozy meal on a cold winter day!
Vegan pot pie - using chickpeas flour & whole wheat aata is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan pot pie - using chickpeas flour & whole wheat aata is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan pot pie - using chickpeas flour & whole wheat aata using 14 ingredients and 14 steps. Here is how you can achieve that.
Ingredients
All purpose flour- this is used to thicken the sauce. While I haven't tried this, I think that you could use oat flour here if you're looking for a gluten free alternative. This Vegan Pot Pie will be a hit with everyone at the dinner table! It's full of chickpeas and vegetables with a fluffy biscuit topping.
Instructions
I was also still working through my fear of white flour and vegan butter. But now I accept that those foods have a place in our diets every now and then to. Remove the rosemary and thyme sprigs. Sprinkle the flour over the vegetables and mix well. Brush the outside edges of the baking dish with the mix using a brush or your fingers.
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