Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creamy thread bombs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Thread Bombs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Thread Bombs is something that I have loved my whole life.
Recipe of Creamy Thread Bombs
To begin with this recipe, we must prepare a few ingredients. You can cook creamy thread bombs using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Creamy Thread Bombs:
Make ready 2 cups Boiled Potatoes
Take 1/2 cup shredded chicken
Prepare 1/4 cup Mayonnaise
Make ready 2 tbls Parmesan cheese
Get 2 tbl grated mozzarella cheese
Prepare 1 tsp salt
Take 1 tsp black pepper
Make ready 1 tsp red chilli flakes
Take 4-5 samosa pattii
Make ready 2 beaten eggs
Prepare Oil for fry
Instructions
Steps to make Creamy Thread Bombs:
Eik bowl lien iss mien boiled potatoes, shredded chicken, salt, black pepper, red chilli flakes, Mayonnaise, Parmesan cheese or mozzrella cheese daal kar achi terha mix kar lien.
Mixture ko 30 Minutes ke liye fridge mien rakh dein.
Samosa Patti ko sissor ✂️ ki help se bareek bareek cut kar lien. Egg beat kar lien.
Cooled Potatoes mixture ke equal size ke balls bana lien, egg mien dip kar ke cut ki hui samosa sheet ya Patti mien roll kar lien ta ke ball achi terha cover ho Jaye. Tamam balls aese hi ready kar lien.
Oil ko medium flame par Garam kar ke prepared bombs ko fry kar lien golden hony par nikal lien.
Crispy creamy Thread bombs ko ketchup ya Chutni ke sath serve krein.
As simple as that Recipe of Creamy Thread Bombs
So that is going to wrap this up for this special food creamy thread bombs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!