Guide to Make Semolina Chinese Idli

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semolina chinese idli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Semolina Chinese Idli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Semolina Chinese Idli is something which I have loved my entire life. They’re nice and they look wonderful.

Steps to Make Semolina Chinese Idli

To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina chinese idli using 12 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Semolina Chinese Idli:

1. Take 1 cup semolina sooji
2. Get 1/2 cup curd
3. Get as required Water
4. Prepare to taste Salt
5. Prepare 1 tsp cumin seeds
6. Take 2 tbsp oil
7. Get 1 tsp mustard seeds
8. Make ready to taste Salt
9. Get 1 tsp fennel seeds
10. Get 4-5 curry leaves
11. Make ready 1 tsp sesame seeds
12. Take 1 tsp Coriander leaves chopped

Instructions

Instructions to make Semolina Chinese Idli:

1. To make idli batter, soak sooji in dahi and sufficient water.
2. The consistency of batter should not be too thick or thin, just Cover it and let it rest for 1/2 an hour.
3. Check on the batter for it's consistency and then add salt and baking soda to it. Mix well.
4. Check on the batter for it's consistency and then add salt and baking soda to it. Mix well.
5. Heat water in a steamer.
6. Grease mini-idli mould with some oil or ghee.
7. Pour the batter into the mould. Place stand in the steamer.
8. Cover the lid and let it steam until done. It will done in 10 minutes.
9. After the idli is done, let it cool slightly and demould into a bowl. Repeat for the remaining batter.
10. Heat some oil in a pan. Add mustard seeds, cumin seeds, fennel seeds, sesame seeds and curry leaves and let them saute.
11. Then add green chillies, let them cook.
12. Now, add the mini idlis and saute well.
13. Add salt according to your taste.
14. Garnish with chopped coriander.
15. Serve hot with tomato ketchup.

As simple as that Recipe of Semolina Chinese Idli

So that is going to wrap it up for this special food semolina chinese idli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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