Easiest Way to Prepare Instant Rava uttapam(semolina uttapam)

Rosetta Martinez   20/10/2020 22:46

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 167
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 289 calories
  • Instant Rava uttapam(semolina uttapam)
    Instant Rava uttapam(semolina uttapam)

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant rava uttapam(semolina uttapam). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Instant Rava uttapam(semolina uttapam) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Instant Rava uttapam(semolina uttapam) is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Instant Rava uttapam(semolina uttapam)

    To get started with this recipe, we must first prepare a few ingredients. You can cook instant rava uttapam(semolina uttapam) using 12 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Instant Rava uttapam(semolina uttapam):

    1. Take 1 cup fine semolina
    2. Take 1/2 cup curd
    3. Get 1 table spoon Besan
    4. Take as needed Water
    5. Take 1/4 cup finely chopped capsicum
    6. Get 1/4 cup grated carrot
    7. Make ready 1/4 cup finely chopped onion
    8. Get 1/4 cup finely chopped tomato
    9. Make ready 2 green chillies finely cut
    10. Take As needed salt
    11. Get 1 tsp cumin
    12. Make ready As needed ghee

    Instructions

    Steps to make Instant Rava uttapam(semolina uttapam):

    1. Prepare smooth batter using 1 cup semolina, 1/2 cup curd,1 tablespoon besan, salt and water as per thick consistency required (dosa consistency) prepare, cover it and keep aside for 20min and meanwhile cut all vegetables.
    2. Heat a dosa pan and using a deep laddel pour batter and spread it in shape of mini dosa, add a pinch of jeera, and add chopped vegetables one by one as required, spread ghee along the outer edge
    3. Lower the flame and let it cook for 2-3 min,using spetula slowly try to lift the uttapam and flip it on other side, cook for another 2 min, once done take it out in a plate and serve with coconut chutney, chutney pudi or any chutney of your choice.it tastes awesome

    As simple as that Recipe of Instant Rava uttapam(semolina uttapam)

    So that’s going to wrap it up with this exceptional food instant rava uttapam(semolina uttapam) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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